Oil & Vinegar Salad Dressing

 

Ingredients:

1 Tablespoon of Extra Virgin Olive Oil

2 Tablespoons of White Balsamic Vinegar (or Your Favorite)

1 Teaspoon of Organic Yellow Mustard

1 Pinch of Sea Salt Crystals

1 Pinch of Crushed Black Peppercorns

 

Instructions:

1) Mix all the ingredients together in small container.

2) Shake vigorously to mix contents.

3) Enjoy over salad!!!

 

Makes 2 Servings

Approx. 65 calories per serving with 2g Carbs, 7g Fats, 0g Protein, and 57mg Sodium