Naan Bread

 

Ingredients:

1 Cup of Tapioca Flour

1 Cup of Almond Flour

14 oz. Light Coconut Milk (Canned)

Sea Salt

Add garlic, rosemary, or any other herbs to flavor if desired

 

Instructions:

1) Mix all the ingredients together.

2) Heat a non-stick pan over medium heat and pour batter to the desired thickness. (Like a pancake).

3) Cook on medium heat

4) Once the batter fluffs up and looks firm or mostly cooked, flip it over to cook the other side (Be patient, this takes a little time).

5) If it sticks to pan, use coconut spray or Ghee. 

 

Makes 8 flatbreads

Approx. 161 calories each