Organic Apricot Protein Balls

 

1 Pound of Turkish Organic Apricots (We Like the Ones from Whole Foods)

1 Cup of Macadamia Nuts

4 Scoops of Protein Powder

One-Half Cup of Almond Butter

One-Half Cup of Coconut Oil

2 Scoops of Chocolate Dynamic Greens (NutriDyn)

2 Scoops of Cacao Powder

Sea Salt

 

1. Make Sure Apricots Do Not Have Any Pits and that Nuts Have No Shells

2. Chop Apricots and Macadamia Nuts Together in Food Processor or Blender into Small Pieces

3. Add All Other Ingredients to the Blender and Blend

4. Roll into Balls (Makes approx. 25 Meatball Sized Balls)

5. Chill and Refrigerate (We like Ours in the Freezer)